What better way to say “I Love You” to Mom than by taking her to Level 2 Steakhouse, at the Hilton Branson Convention Center Hotel, for a Mother’s Day Champagne Brunch? The Branson Convention Center is a client of St. Louis PR Agency Geile/Leon Marketing Communications.
Braised Newman Farms Pork Shank or Blackened Hawaiian Snapper are just the main courses! Chef-attended carving stations and so much more! Make you reservation today athttp://www.level2steakhouse.com/contact.html
Here’s the complete menu!
Imported and Domestic Cheese Display
Served with Honeycomb and Crackers
Charcuterie Display
Missouri Salami, Smoked Wild Game, House Cured Proscuitto, Lonza Diavolo and Chicken Liver Pate
Served with Fresh Baked Bread, Cornichons, Pickled Radishes and Stone Ground Mustard
L2 Hors d’ Oeuvres
Seared Ahi Tuna with Sweet Chili Mayo and Charred Pineapple Salsa
Spring Time Bruschetta
L2 Deviled Eggs with Seared Beef Tenderloin and Avocado Mayo
Cold Seafood Display
Oysters on the Half Shell, Green Lip Mussels, Shrimp and King Crab Legs
Served with Cocktail Sauce, Champagne Mignonette and Lemons
Salads
Spring Salad
Fresh Greens, Bibb Lettuce, Pineapple, Strawberries, Toasted Coconut and Vanilla Vinaigrette
Asparagus Salad
Served with Sectioned Oranges, Grilled Bell Peppers, Red Onions, Shaved Parmesan and Avocado Aioli
Infrared Salad
Infrared Grilled Mushrooms, Zucchini and Yellow Squash, Pearl Onions, Charred Hereford Beef, Blue Cheese and Tomato Pesto Tossed with Toasted Foccacia Croutons and Sea Salt
Main Course
Ragout of Braised Newman Farms Pork Shank with Fresh Spring Peas, Mint,
Roasted Tomatoes and Fresh Spinach Parpadelle
Blackened Hawaiian Snapper with Mango Beurre Blanc
Red Potatoes with Caramelized Onions, Gruyere Cheese and Bacon
Fresh Steamed Vegetables with Extra Virgin Olive and Balsamic
Breakfast
Scrambled Eggs with Cheddar Jack Cheese and Chives
Eggs Benedict with Ham, Sautéed Spinach and Roasted Tomato Hollandaise
Breakfast Potatoes
Black Pepper Bacon and Maple Sausage
Belgium Waffles with Strawberry Compote and Whipped Cream
Sliced Seasonal Fruit
Fresh Baked Muffins, Danish, Pan au Chocolat, Coffee Cake and Breakfast Breads
Action and Carving stations
Chef Attended Omelet Station
Eggs and Omelets Prepared to Order
Eggs, Egg Whites or Egg Substitute, Diced Ham, Smoked Salmon, Sausage, Bacon, Diced Tomatoes, Mushrooms, Onions, Peppers, Spinach, Cheddar Jack Cheese and Feta Cheese
Chef Carved L2 Prime Rib
Rubbed with Herbs and Spices and Slow Roasted
Served with Horseradish Sauce, Fresh Baked Rolls and Rosemary Au Jus
Sea of Greens
Chef Attended Fresh Greens Cut to Order
Served with Kalamata Olives, Cipolline Onions, Roasted Peppers, Baby Carrots, Radishes,
Tomatoes, Cucumbers, Baby Green Beans, Balsamic Red Onions, Diced Bacon, Shredded Cheese
Served with Pesto Buttermilk, Vanilla Vinaigrette, Blue Cheese Dressing and Raspberry Vinaigrette
Mimosa, Bloody Mary Station
Bloody Mary Station
Olives, Celery, Pickled Asparagus and Cucumbers
Mimosa Station
Pineapple Spears and Strawberries
Dessert
Chef’s Dessert Display
