Geile/Leon Marketing Communications

Treat Mom to Mother’s Day Champagne Brunch in Branson

What better way to say “I Love You” to Mom than by taking her to Level 2 Steakhouse, at the Hilton Branson Convention Center Hotel, for a Mother’s Day Champagne Brunch? The Branson Convention Center is a client of St. Louis PR Agency Geile/Leon Marketing Communications.

Braised Newman Farms Pork Shank or Blackened Hawaiian Snapper are just the main courses! Chef-attended carving stations and so much more! Make you reservation today at

Here’s the complete menu!


Imported and Domestic Cheese Display

Served with Honeycomb and Crackers

Charcuterie Display

Missouri Salami, Smoked Wild Game, House Cured Proscuitto, Lonza Diavolo and Chicken Liver Pate

Served with Fresh Baked Bread, Cornichons, Pickled Radishes and Stone Ground Mustard 

L2 Hors d’ Oeuvres

Seared Ahi Tuna with Sweet Chili Mayo and Charred Pineapple Salsa

Spring Time Bruschetta

L2 Deviled Eggs with Seared Beef Tenderloin and Avocado Mayo

Cold Seafood Display

Oysters on the Half Shell, Green Lip Mussels, Shrimp and King Crab Legs

Served with Cocktail Sauce, Champagne Mignonette and Lemons


Spring Salad

Fresh Greens, Bibb Lettuce, Pineapple, Strawberries, Toasted Coconut and Vanilla Vinaigrette

Asparagus Salad

Served with Sectioned Oranges, Grilled Bell Peppers, Red Onions, Shaved Parmesan and Avocado Aioli

Infrared Salad

Infrared Grilled Mushrooms, Zucchini and Yellow Squash, Pearl Onions, Charred Hereford Beef, Blue Cheese and Tomato Pesto Tossed with Toasted Foccacia Croutons and Sea Salt

Main Course 

Ragout of Braised Newman Farms Pork Shank with Fresh Spring Peas, Mint,

Roasted Tomatoes and Fresh Spinach Parpadelle 

Blackened Hawaiian Snapper with Mango Beurre Blanc 

Red Potatoes with Caramelized Onions, Gruyere Cheese and Bacon 

Fresh Steamed Vegetables with Extra Virgin Olive and Balsamic


Scrambled Eggs with Cheddar Jack Cheese and Chives 

Eggs Benedict with Ham, Sautéed Spinach and Roasted Tomato Hollandaise 

Breakfast Potatoes 

Black Pepper Bacon and Maple Sausage 

Belgium Waffles with Strawberry Compote and Whipped Cream

Sliced Seasonal Fruit

Fresh Baked Muffins, Danish, Pan au Chocolat, Coffee Cake and Breakfast Breads


Action and Carving stations 

Chef Attended Omelet Station

Eggs and Omelets Prepared to Order

Eggs, Egg Whites or Egg Substitute, Diced Ham, Smoked Salmon, Sausage, Bacon, Diced Tomatoes, Mushrooms, Onions, Peppers, Spinach, Cheddar Jack Cheese and Feta Cheese

Chef Carved L2 Prime Rib

Rubbed with Herbs and Spices and Slow Roasted

Served with Horseradish Sauce, Fresh Baked Rolls and Rosemary Au Jus

Sea of Greens

Chef Attended Fresh Greens Cut to Order

Served with Kalamata Olives, Cipolline Onions, Roasted Peppers, Baby Carrots, Radishes,

Tomatoes, Cucumbers, Baby Green Beans, Balsamic Red Onions, Diced Bacon, Shredded Cheese

Served with Pesto Buttermilk, Vanilla Vinaigrette, Blue Cheese Dressing and Raspberry Vinaigrette

Mimosa, Bloody Mary Station 

Bloody Mary Station

Olives, Celery, Pickled Asparagus and Cucumbers

Mimosa Station

Pineapple Spears and Strawberries


Chef’s Dessert Display