To celebrate National Ice Cream Day on Sunday, July 17, Casa Gallardo chef Antonio Murillo and Regional Director Robert Fowler appeared on KSDK’s “Today in St. Louis” 6:00 a.m. newscast. The two demonstrated how to prepare fried ice cream and explained how Casa Gallardo invented the Tex-Mex dessert here in St. Louis back in 1975.
During the segment, the Casa Gallardo guests also showed news anchor Kelly Jackson and meteorologist Anthony Slaughter how to make the tasty treat, which is really quite simple.
Casa Gallardo is a client of public relations firm in St. Louis, Geile/Leon Marketing Communications.
